The Allure of Anthocyanin: Nature’s Palette in Culinary Color
In the ever-expanding world of food colors, one natural pigment stands out for its vibrant hues and potential health benefits—anthocyanin. Found in a variety of fruits, vegetables, and flowers, anthocyanins not only contribute to the visual appeal of our favorite foods but also bring along a host of antioxidants. In this blog, we explore the […]
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